The Saint Brian’s Breakfast Barbecue Burger is an amazing way to start a weekend of fiery cooking revelry.
Set the scene: you’ve organized a weekend campout/cookout for your friends. The sun has peaked over the horizon, night’s cool still hangs in the air, the morning mists cling to the ground. As your guests awake and emerge, the grill is already fired up and you’ve started breakfast, it’s alluring aroma mixing with coffee brewing on the fire. Beef, sausage, avocado, egg…it’s everything you need and nothing you don’t.
The key to this dish is preparing all of the ingredients (mise en place) prior to firing up the grill. As a secondary point, being gentle with the eggs will allow for the yolks to run out all over the burger at the first bite and will really tie all of the ingredients together.
While you can use white cheddar in this recipe, it will be well-worth it to use raclette.